Grilled Spicy Thai Chicken Wings
Oyster sauce, garlic, chili sauce and cilantro “Thai” up the spicy flavor in these grilled wings.
Prep: 1HR 25MIN
Total: 2HR 25MIN
Serving: 40
Ingredients
Step 1:
Cut each chicken wing at joints to make 3 pieces; discard tip.
Cut off excess skin; discard.
Step 2:
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade in a small bowl and set aside; add chicken to remaining marinade in bag or large bowl; turn to coat. Seal bag or cover bowl; refrigerate, turning once, at least 1 hour.
Step 3:
Heat gas or charcoal grill. Remove chicken from marinade; discard marinade in bag or bowl. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade, turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
